Recipe Source: Kitchen Corner Try It (Thanks a lot Suja for this yummy recipe)
Hard Boiled Eggs: 4
Chilli Powder: ¾ tsp
Turmeric powder: ¼ tsp
Ginger- Garlic Paste: ½ tsp
Corn Flour: ¾ tsp
Garlic: 3 pods
Garam Masala: ½ tsp
Curry Leaves: few
Spring Onions Or coriander leaves: little
Lemon Juice: few drops
Oil: for frying
Method Of Preparation
Cut the hard boiled eggs into two.
In a bowl add chilli powder, turmeric powder, ginger garlic paste, corn flour and salt.
Add little water and make to a paste.
Add the egg pieces to it and slowly mix well so that the batter is well coated with the eggs.
Keep this for atleast 15-20 minutes.
Heat 1-2tbsp oil in a pan and add the eggs slowly to it and fry on both sides.
In the same oil saute curry leaves, ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala, lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in everything together. Serve hot by garnishing with chopped spring onion.