EID MUBARAK TO ALL MY FRIENDS
Wheat Flour/Flour No.2: 2cups
Warm Milk: 1 ¼ cups (or as needed)
Olive oil: as needed while kneading
Yeast: ¾ tbsp
Warm Water: ¼ cup
Egg: for egg wash
Apple Jam: as needed to spread
Method Of Preparation
In a bowl add yeast, sugar and warm water. Wait for 10-15 minutes till it gets fermented.
Add butter to warm water (milk should be warm enough to get the butter melted)
In a bowl add wheat flour, milk butter mix, fermented yeast and salt.
Knead to form smooth and soft dough. (The dough should be slightly sticky and apply oil on hand occasionally and knead well)
Take the dough and roll it flat and thin
Apply olive oil on top and spread well.
Fold from four sides as shown in picture. Sprinkle some flour on the rolling surface to avoid sticking.
Again roll it flat and thin. Again apply olive oil and fold and continue the procedure 2-3 times.
Then roll it flat rectangular shape and cut into triangle as shown.
Then apply apple jam on it and roll from wider end to the other as shown.
Apply egg wash on top. Cover and keep this again for 15-20 minutes. Meanwhile preheat the oven.
Bake in a preheated oven at 1700C to about 30-35 minutes or till you get it done.
Cool on a wire rack