Friday, October 19, 2012

Prawn Masala

Tiger Prawns: 1kg (with shell)
Onion: 4
Capsicum: ½ of 1
Tomato: 1 small
Coriander leaves: few
Green chilli: 3
Chilli Powder: 1tsp
Coconut Oil: 5-8tbsp
Lemon Juice: 1tsp (optional)
Salt: needed
Kashmiri Chilli powder: 2 tbsp
Lemon Juice: 2tbsp
Ginger-Garlic paste: 1tbsp
Coconut oil: 1tbsp
Curry leaves: few
Salt: needed

Method Of Preparation
Clean and wash the prawns and keep aside.
In a bowl add chilli powder, lemon juice, ginger garlic paste, coconut oil, curry leaves and salt.
Mix this well with hand and then add the prawns to it. Keep this aside for 2 hours.
Heat oil in a pan and shallow fry the prawns on both sides till done.
Take out the prawns from the oil and add the chopped onion to the same oil.
Stir in low flame till it becomes slight brown, add chilli powder, salt, lemon juice and then add the fried prawns to it. Put in very low flame by stirring occasionally for 10-15 minutes.
Then add chopped capsicum to it. Switch off the flame after 3 minutes.
As soon as the flame is off, add the chopped tomato, green chilli and coriander leaves.
Serve hot.


Akila said...

Wow my mouth is watering here

Event: Dish name starts with P

Beena said...

Yummy yummy

Beena said...

Yummy yummy

Prema said...

Inviting Recipe,luks too gud...

Shabbu said...

Tempting prawn masala..

Shabbu's Tasty Kitchen

divyagcp said...

Tempting and delicious Prawn masala..
Divya's Culinary Journey

Unknown said...

delicious prawn curry, i love the deep red color

Julie said...

Delicious masala,perfect with rotis!

divya said...

oh wow....yummy yummy...Very Tempting!

Reva said...

I love prawns and this looks yummy.:))

Unknown said...

too tempting!

radha said...

What a lovely colour ! My Son in law always asks me to make a curry that is fiery red looking. This will qualify for sure!

Vimitha Durai said...

Very tempting masala... Loving it

Suja Manoj said...

Drool,spicy and yummy prawns masala.

Kitchen Simmer said...

I could eat this entire plate. :) Have a wonderful weekend my friend. :)

Unknown said...

Yummy dish