Today I am posting my 500th post, thought to celebrate it with milk strawberry pudding. I can’t believe that I posted 500 recipes. This happened only because of constant support from my family, blog friends and my close friends. Your inspiring and valuable comments give motivation to post each and every day. Now off to the recipe,
Condsense Milk: 1 tin
Milk: ½ ltr
Sugar: ¼ cup (if needed, as per your taste)
China grass: 8-10gms
Sugar: ½ cup
Method Of Preparation
In ¾ cup water add china grass and melt it.
In another bowl bring milk to boil add ¼ cup sugar and condense milk to it when milk boils and stir for 5 minutes in low flame.
Switch off the flame and add the melted china grass to it with same temperature. Stir well and when cooled keep in refrigerator after pouring into a pudding bowl.
Meanwhile blend strawberry with sugar and make to a smooth paste.
Add the blended strawberry to the cooled pudding, make sure to add it before it sets well. After adding don’t mix it well by stirring, give a slight stir only.
Again keep it in refrigerator and serve when it sets well.
Serve cold by garnishing with fresh strawberries.