Friday, October 12, 2012

Special Vegetable Curry

Potato: 1 big
Onion: 2
Carrot: 1 big
Kovakka/Ivy Gourd: 10
Tomato: 1 big
Pepper Powder: 1tsp
Dried Lemon: 1
Garam Masala: ½ tsp
Vegetable Masala: 1tsp (optional)
Maggi Vegetable cubes/Chicken Cubes: 1
Salt: if needed            
Coriander leaves/Parsley: 1 string

Method Of Preparation
Peel and cut potato, carrot, onion, tomato and kovakka in big pieces. (just into 3-4 pieces)
In a pan add the chopped vegetables, chicken/vegetable cubes, vegetable spice mix, Arabic spice mix, pepper powder and garam masala. Add salt only if needed.
Then add the dried lemon pieces and needed water.
Keep on flame with the lid closed.
Let the vegetable cook, be careful not to overcook the vegetables.
When the vegetables get cooked switch off the flame and add chopped coriander leaves/Parsley to it.
Serve hot with chappathi/roti.


Shama Nagarajan said...

delicious ...join me in Fast Food event - Vermicilli

Hema said...

Ivy gourd in the curry is new and I'd love to try out the Arabic Masala..

సిరి said...

rich and healthy.

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Beena.stephy said...

Delicious curry

divya said...

healthy n delicious...

Gloria said...

Really delicious!

Sebeena Loyd said...

keep going.... good job

Premalatha Aravindhan said...

Healthy n yummy curry...

Curry and Comfort said...

Looks tasty!

Priya said...

Fantastic and colourful curry.

Sona said...

Looks good!

Julie said...

healthy curry!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

PT said...

healthy and delicious..

Kitchen Queen said...

first time here. nice blog and recipes. stop by at my blog when ever u can pl.