Wednesday, October 3, 2012

Pickled Onion and Carrot



Ingredients
Onion: 2 big
Carrot: 1
Green Chilli: 5
Salt: needed
Vinegar: ¼ cup (or as needed)
Method Of Preparation
Thinly slice carrot, onion and green chilli ( you can cut it length wise or round)
In a bowl add the sliced onion, mix this well with hand so that onion gets separated.
Then add carrot and green chilli.
Add salt and vinegar to it.
Stir well.
Serve after 30 minutes.

Note: You can serve it instantly or you can increase the quantity and preserve in clean and air tight jar.

17 comments:

DivyaGCP said...

interesting and delicious..

Divya's Culinary Journey

PT said...

like it always with grilled chicken..

Asiya Omar said...

Simply superb salad..

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Rashida Shaikh said...


Interesting and looks nice

Uma Ramanujam said...

Very nice salad to go with any fried chicken/fish. looks great.

Hamaree Rasoi said...

Delicious and colorful salad.
Deepa

Gloria said...

Dear Faseela look amazing!

Az said...

a must with every dry item
love it!

Julie said...

Yummy instant pickle!!
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Priya said...

Love to have simply with some noodles.

Saraswathi Tharagaram said...

Amazing recipe..

Now Serving said...

Nice combo salad for biryani

Anu said...

Simple and instant pickle.

Sebeena Loyd said...

reminds me of biriyani .... looks lovely

Rosh said...

Very easy recipe...perfect condiment for flavored rice and biryani

Shabbu said...

Nice and easy recipe..

Curry and Comfort said...

I love pickled vegetables. :)