Onion: 2 big
Green Chilli: 5
Vinegar: ¼ cup (or as needed)
Method Of Preparation
Thinly slice carrot, onion and green chilli ( you can cut it length wise or round)
In a bowl add the sliced onion, mix this well with hand so that onion gets separated.
Then add carrot and green chilli.
Add salt and vinegar to it.
Serve after 30 minutes.
Note: You can serve it instantly or you can increase the quantity and preserve in clean and air tight jar.