Monday, October 8, 2012

Capsicum Dip/Chutney



Ingredients
Capsicum: 4
Yogurt/Curd: 4tbsp
Lemon Juice: 2tbsp
Salt: needed
Green Chilli: 2
Oil: 4tbsp
Mustard seeds: few
Curry leaves: few
Method Of Preparation
Heat 2tbsp oil in a pan, add chopped deseeded capsicum to it.
Stir for few minutes till its raw flavor takes off.
Let it cool a bit.
In a blender add the capsicum pieces to it, blend it well.
Then add curd, green chilli, salt and lemon juice.
Blend again.
Heat balance oil in a pan and splutter mustard seeds and add curry leaves.
Add this to the prepared dip.
Serve with chappathi/dosha.

18 comments:

Suja Manoj said...

Delicious chutney,looks super yum

Beena.stephy said...

Yummy healthy chutney

Priya said...

Delicious and flavourful chutney.

సిరి said...

Completely new to me..will try soon

Gloria said...

delicious!:)

Anu said...

Chutney would have been so flavorful and yum.

WeR SAHM said...

faseela this looks really delicious can use like chutney for breakfast...

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Kit @ i-lostinausten said...

YUM! Looks so delicious!

SHILPY MALHOTRA said...

yummy n innovative..
happy to follow u..
would be glad if u follow back :)

http://vaishnavacooking.blogspot.in/

Tamilarasi Sasikumar said...

Yummy flavouful chutney...

Rosh said...

wow! this is very innovative..im curious to try and see what it tastes like :)

Shabbu said...

Looks yummy..
Shabbu's Tasty Kitchen

PT said...

yummy chutney..

Jay said...

perfect n healthy version ..love it
Tasty Appetite

Sebeena Loyd said...

Will try this....

Sebeena Loyd said...

Will try this....

Reshmi said...

a new chutney for a change... looks great :)
Noel collections

Curry and Comfort said...

What a lovely chutney! :)