Spring Onion: 1 bunch
Mustard Seeds: ½ tsp
Turmeric Powder: ¼ tsp
Coconut grated: ¼ cup
Green Chilli: 3 (as per your taste)
Coconut Oil: 3tbsp
Method Of Preparation
In a blender add grated coconut and green chilli and blend coarsely. Keep this aside.
Wash and chop spring onion. Keep aside.
Heat oil in a pan and splutter mustard seeds and add chopped shallots to it.
When shallots turns translucent, add turmeric powder and stir.
Then add chopped spring onions and salt stir and close with a lid for 3 minutes. (Don’t overcook)
After 3 minutes open the lid and stir frequently till you get it done.
When it is done add the blended coconut, stir well and switch off the flame.