Tahini sauce: 1 cup (or as per taste)
Black Olives whole: 10-15
Olive Oil: 2tbsp
Lemon juice: 2tbsp (optional)
Method Of Preparation
Heat oil in a pan and add capsicum and roast it for few minutes without losing its crunchiness.
Chop carrot, onion, cucumber and tomato.
In a bowl take all the vegetables, black olives and add tahini sauce and salt if needed.
Mix well with spoon.
Add lemon juice (this step is optional, if you like it a bit tangy you can add lemon juice otherwise avoid the step.)
Refrigerate it for one hour and serve chilled.