Wheat Flour: 4cups
Sugar: 1 ½ tsp
Olive oil: 2tbsp
Warm water: 1 ¼ cups (or as needed)
Black Olives: needed
Zatar: 4-5tbsp (you can add more if needed)
Olive Oil: 3-4 tbsp
Method Of Preparation
In a bowl add sugar, yeast and ¼ cup luke warm water. Wait for 5-8 minutes till it gets fermented.
In another bowl take wheat flour and salt.
Then add the fermented yeast, olive oil and warm water and knead to form soft dough (the dough should not be too sticky or too hard, consistency is somewhat sticky dough)
Wait for 45 minutes-1 hour or till the dough double its size.
Take the dough and roll on a floured or oily surface.
Roll flat to a 1 ½ ” thick dough. Brush the top with egg white.
Mix olive oil and zatar together and brush on top of the dough well. Press with fingers on top or prick with a fork. Spread the chopped olives on top of the dough.
Cover with a damp cloth and wait for another 15-20 minutes.
Meanwhile preheat the oven.
Bake at 1800C to about 45-50 minutes or till done.
Cool on a wire rack
Slice and serve.
Note: While you use wheat flour, knead the dough with warm water so as to get good outcome.