Yogurt/Curd: 1 cup
Ginger: 1” piece
Lemon Leaf: 3
Curry leaves: 2 strings
Green chilli: 2
Chilled Water: 2 ½ -4cups
Lemon Juice: 3tbsp (optional) (I add when the curd is not too sour, I feel addition of lemon juice gives nice flavor to it)
Method Of Preparation
In a blender add yogurt, ginger, green chilli, Lemon leaf and curry leaves.
Blend it well.
Strain it into a bowl and add water and salt. Stir it.
Add lemon juice if needed and stir again.