Spinach green/Red): ½ bunch
Green Chilli: 3
Ginger: 1/2 “piece
Turmeric powder: ¼ tsp
Coconut oil/refined oil: 4tbsp
Method Of Preparation
Heat oil in a pan add finely chopped ginger pieces, when it turns slight brown add the chopped onion and green chilli.
Stir till it becomes translucent. Add turmeric powder and then add finely chopped spinach.
Add salt, lower the flame and close with a lid for 2-3 minutes.
When spinach is ¾ cooked (it takes only 2-4 minutes to get spinach cooked, don’t over cook. All the leafy vegetable when over cooked becomes slight bitter taste.) Add the egg to it.
Increase the flame a bit and continue stirring till you get the egg done.