Mint leaves: 6-8 leaves
Cardamom pods: 3
Ginger: ½ “piece
Sugar: 2 ¼ cups Approx. (as per taste)
Chilled Water: 1.5 ltr
Method Of Preparation
In a blender add mint leaves, cardamom pods, ginger and sugar. Add some water and blend it for 2-3 minutes.
Strain it and squeeze the lemon juice to it.
Add the balance water and stir.
Serve chilled. Can add fresh mint leaves to it while serving.