Fried Burger Bun Sandwich

Ingredients

Burger Bun or Normal Bun: 6

Sausage: 1 pack

Onion: 1

Tomato: 1

Chilli powder: ½ tbsp.

Turmeric Powder: ¼ tsp

Garam Masala: ¼ tsp

Coriander leaves: needed

Salt: a pinch

Oil: for deep frying + 1tbsp for marination: 3tbsp for masala

Egg: 2

Bread crumbs as needed

Method Of Preparation

Masala

Defrost and cut the sausages. Marinate it with chilli powder, turmeric powder, garam masala, oil and salt.

Heat oil in a wide pan and roast the sausages by stirring in between. When it is almost done add the finely chopped onion and tomato to it. Can add salt if required.

Stir and cook till onion and tomato is cooked. Add coriander leaves and switch off the flame.

Bun Fry

In a separate bowl beat the egg and in separate bowl take the bread crumbs.

Heat oil in a deep pan and add needed oil for deep frying.

Take each bun and dip in the egg first and then roll it in bread crumbs, again dip in egg and roll in bread crumbs and deep fry in oil till all sides turn golden brown.

Give a slit in the middle of the bun and fill in the sausage masala and serve hot.

Sausage Tortilla Wraps

Ingredients

Tortilla

Maida: 1 cup

Baking powder: ¼ tsp

Salt: needed

Luke warm water: needed to make soft dough

Filling

Sausage: 10piece

Onion: 1

Kashmiri Chilli powder: 1/2tbsp

Turmeric powder: ¼ tsp

Lemon juice: 2tbsp

Salt: as needed
oil: 2tbsp

Tomato: 1

Coriander leaves chopped: 2tbsp

Method Of Preparation

Tortilla

Make a soft dough by kneading well with maida, baking powder, salt and luke warm water. Make lemon sized balls out of it and roll it into very thin chappathis. Heat a griddle and cook each chappathis on both sides slightly till half done. Keep this aside.

Filling

Cut sausage into small pieces. Marinate it with chilli powder, turmeric powder and lemon juice.

Heat oil in a wide pan and add the marinated sausage to it.

Stir for 4-5minutes in medium flame.

Then add finely chopped onion and salt to it.

Stir in low flame to about 4more minutes

Switch off the flame.

Then add in finely chopped tomato and coriander leaves.

Arranging

Take one tortilla. Add the filling to it and roll it.

Grill it in a pre-heated toaster to about 3minutes or till done.

Sausage Mini Pizza

Ingredients

D0ugh

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Olives chopped: 1cup

Sausage: 3

Mozzarella Cheese: as needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper.

Divide the dough into 6-7equal balls. Flatten each ball into mini sized chapathis. Prick the flattened dough several times with fork so that the dough won’t puff up while baking. Apply egg wash on it. Then add chopped olives and sausages and sprinkle with mozzarella cheese on top.

Place it in the greased tray and bake in pre heated oven at 160 Deg C to about 20 -25minutes or till done.

Sausage-Cheese Bread

Ingredients

Dough

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Sausage: 4
Mozzarella Cheese: as reqd.
Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Start kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper.

Divide the dough into 5 equal balls. Flatten each ball and place one sausage each in the middle and sprinkle some mozzarella cheese on it. Fold from one side as shown in pictorial. Give 5 slits horizontally where the sausage is being stuffed. Place the alternative slits to the other side. Apply egg wash on top.

Place it in the greased tray and bake in pre heated oven at 160 Deg C to about 20 -25minutes or till done

Sausage Sandwich

Ingredients

Sausage: 10piece

Onion: 1

Kashmiri Chilli powder: 1/2tbsp

Turmeric powder: ¼ tsp

Lemon juice: 2tbsp

Salt: as needed
oil: 2tbsp

Tomato: 1

Coriander leaves chopped: 2tbsp

Bread 10slices

Tomato ketchup: 5tbsp

Method Of Preparation

Filling

Cut sausage into small pieces. Marinate it with chilli powder, turmeric powder and lemon juice.

Heat oil in a wide pan and add the marinated sausage to it.

Stir for 4-5minutes in medium flame.

Then add finely chopped onion and salt to it.

Stir in low flame to about 4more minutes

Switch off the flame.

Then add in finely chopped tomato and coriander leaves.

Arranging

Take one bread slice. Spread tomato ketchup on it. Then spread the sausage filling and place another slice of bread over it.

Grill it in a pre-heated toaster to about 3minutes or till done.

Sausage Stuffed Bun

Ingredients

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup

Milk Powder: 2tbsp

Warm Water: ¼ cup (or as required)

Sugar: 1 ½ tbsp

Salt: needed        

Oil: 2tbsp                   

Melted Butter: 4tbsp or olive oil

Yeast: ¾ tsp

Stuffing

Sausage: 6 or as needed (cut into round slices)

Tomato ketchup: 4tbsp

Cream cheese: 4tbsp

Method Of Preparation

Dough

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Divide the dough into two equal portions.

Take a round spring form baking tray. Grease or line with butter paper.

Take one portion of dough, roll and place it into the tray so as it cover all sides of the tray.

Spread tomato ketchup and then spread sausage and the add cream cheese above it.

Take the other portion of the dough and roll and place it above the stuffing.

Cover it well so that it touches all sides of the pan.

Brush the egg wash on top. Cover and keep for 15minutes.

Meantime preheat the oven.

Bake it at 160deg C to about 40minutes or till done.

Chick Pea -Sausage Salad With Tahini Dressing

Ingredients

Carrot: 1

Cucumber: 2

Onion: 1

Tomato: 2

Mint leaves: 6

Chick peas: 1 cup (soaked and cooked by adding salt)

Sausage: 4 (fried in oil)

Thahini Paste: as required

Olive oil: 3tbsp

Lemon Juice: 3tbsp or as per taste

Pepper powder: ¾ tsp

Salt: as required

Method Of Preparation

Chop carrot, cucumber, onion, tomato mint leaves and sausage.

Add this into the bowl. Add chick peas to it.

Add olive oil, lemon juice, pepper powder and sprinkle salt. Mix all well.

At the time of serving add thahini paste and serve.

Sausage Flower Roll

Ingredients

Sausage: as needed

All Purpose Flour: 3 ½ cups

Milk: 1 cup

Milk Powder: 2tbsp

Water: ½ cup (or as required)

Egg: 1 while kneading + 1 for egg wash

Sugar: 1tbsp

Oil: 4tbsp+ while kneading (I used Olive oil)

Melted Butter: 4tbsp

Yeast: 1 ½ tsp

Salt: ½ tsp 

              

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Knead for 8-10 minutes. The more you knead it the softer the rolls will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Sausage should be at room temperature and slice it round.

Take medium sized balls from it and roll it flat with ½” thickness. Slice it length wise as ribbon pieces as shown. Place sausage pieces on one ribbon piece length wise as shown.

Then roll it from one end to other carefully and place the non sausage side down.

Do the same with the other dough too.

Place each sausage flowers on the greased baking tray with enough spaces in between and brush it with egg wash.

Cover again and keep aside for 15-20 minutes.

Meanwhile preheat the oven and bake at 160⁰C to about 30-35 minutes or till done.

Sausage Roll

Ingredients

Plain Flour: ¾ cup

Wheat Flour: ¼ cup

Olive oil/ghee: 1tbsp + to apply on the dough

Salt: needed

Sugar: 1tsp

Chicken Sausage: 6 0r as needed

Oil: for deep frying

 

Method Of Preparation

In a bowl add plain flour, wheat flour, baking powder, salt and sugar.

Add oil/ghee to it. Crumble with hand.

Then add needed warm water to get smooth dough. Knead the dough to about 5 minutes to get it smooth. (don’t add more water, adding more water to the dough will make it soft as well it will get the tendency to drink more oil after frying)

Let the dough rest covered for 15-20 minutes.

Divide the dough into equal lemon sized balls.

Take each ball and roll flat to a round shape.

Place one sausage on it and roll it so that the sausage is covered and seal it by pressing the edges, take off the excess dough if any.

Heat the oil and deep fry in medium flame till it becomes crispy and slightly brown.

Serve hot with tea.

Sausage Roll

Recipe Idea: My singapore Kitchen

I got the idea of making sausage roll from Suhaina's Blog. But the recipe is entirely different. Thanks a lot Suhaina.
Ingredients

Maida/Plain Flour: 2 cups

Egg: 1

Milk: 1 ¼ cups (or as required)

Butter: 3tbsp

Refined Oil: 2tbsp + while kneading if needed

Salt: needed

Sugar: 1 ½tbsp

Yeast: ¾ tsp

Warm water: ¼ cup

Egg: for egg wash

White sesame seeds: few

Sausages: 5 (at room temperature)

Method Of Preparation

In a bowl add yeast and ½ tbsp sugar. Add warm water to it.

Wait for 8-10 minutes till it gets fermented.

Warm the milk and add the butter and refined oil to it.

In another bowl take plain flour, salt and sugar.

Then add egg, yeast and warm milk to it.

Knead to form somewhat sticky dough.

Apply oil on hand and knead for 5-8 minutes to get it soft.

Place in a greased bowl and keep it well covered for about 45minutes-1hour or till it doubles the size.

Take the dough and divide to 5 equal portions. Roll each ball to long elongated tubes.

Roll this on the sausages and keep it on the greased or baking tray lined with butter paper.

Brush the egg wash on it and sprinkle sesame seeds.

Cover the baking tray well and again wait for 20-30 minutes till it gets again double the size.

Preheat the oven and bake it at 160⁰C to about 55-60 minutes or till you get it done.

Cool on a wire rack and keep in an air tight bowl lined with clean towel or kitchen tissues while the bread is warm itself. This will help the bread to be soft.

Tips for making soft bread

Make sure the yeast is dated.

Water should be blood hot (not too warm) (this will avoid the yeasty smell of the dough)

While kneading use warm milk in which butter and oil is added, this increase the softness.

The dough should be sticky, hard dough will make the bread hard.

Don’t keep the dough for more hours. (This will avoid the yeasty smell of the dough)

Chicken Sausage Fry With Vegetables

Ingredients

Chicken Sausage: 1 pack

Kashmiri Chilli powder: 1 ½ tbsp.

Meat/Chicken Masala: 1tbsp

Onion: 2

Capsicum: 1

Carrot: 1

Tomato: 1

Coriander leaves: needed

Salt: if needed

Oil: 6tbsp

Method Of Preparation

Cut the chicken sausage into round pieces.

Cut onion, capsicum, carrot and tomato into cubes.

In a bowl add chilli powder, meat masala, salt if needed and 2tbsp oil.

Mix this with hand and add chicken sausage and chopped vegetables, mix well with hand. Marinate this to about 1 hour.

Heat 4 tbsp oil in a wide non stick pan, add the marinated sausage mix to it.

When it is well heated put in low flame and stir occasionally till you get it done, it will take around 15-20 minutes.

When done add chopped coriander leaves and switch off the flame.

Serve hot with chappathi/Roti.