Ingredients
Plain Flour: ¾ cup
Wheat Flour: ¼ cup
Olive oil/ghee: 1tbsp + to apply on the dough
Salt: needed
Sugar: 1tsp
Chicken Sausage: 6 0r as needed
Oil: for deep frying
Method Of Preparation
In a bowl add plain flour,
wheat flour, baking powder, salt and sugar.
Add oil/ghee to it.
Crumble with hand.
Then add needed warm water
to get smooth dough. Knead the dough to about 5 minutes to get it smooth.
(don’t add more water, adding more water to the dough will make it soft as well
it will get the tendency to drink more oil after frying)
Let the dough rest covered
for 15-20 minutes.
Divide the dough into
equal lemon sized balls.
Take each ball and roll
flat to a round shape.
Place one sausage on it
and roll it so that the sausage is covered and seal it by pressing the edges,
take off the excess dough if any.
Heat the oil and deep fry
in medium flame till it becomes crispy and slightly brown.
Serve hot with tea.
15 comments:
Looks crisp outside and yum..
Kids will love it... looks so crispy dear
nannayitundu faseela... a different take on our erachi ada... :)
quicky version of rolls :)
Nice...
Super crispy sausage rolls,kid's friendly snacks.
Looks yummy n tempting:)n nice clicks.
This is definitely a new and interesting recipe....Loved the idea.Will try for sure
please pass on some to me :) yum and mouth watering
www.merrytummy.blogspot.com
Nice and interesting snack..
Looks very tasty!
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Yummy snack..kids will love this..
yummy and crispy snack...
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