Wednesday, May 29, 2013

Sausage Roll


Ingredients
Plain Flour: ¾ cup
Wheat Flour: ¼ cup
Olive oil/ghee: 1tbsp + to apply on the dough
Salt: needed
Sugar: 1tsp
Chicken Sausage: 6 0r as needed
Oil: for deep frying
 

Method Of Preparation
In a bowl add plain flour, wheat flour, baking powder, salt and sugar.
Add oil/ghee to it. Crumble with hand.
Then add needed warm water to get smooth dough. Knead the dough to about 5 minutes to get it smooth. (don’t add more water, adding more water to the dough will make it soft as well it will get the tendency to drink more oil after frying)
Let the dough rest covered for 15-20 minutes.
Divide the dough into equal lemon sized balls.
Take each ball and roll flat to a round shape.
Place one sausage on it and roll it so that the sausage is covered and seal it by pressing the edges, take off the excess dough if any.
Heat the oil and deep fry in medium flame till it becomes crispy and slightly brown.
Serve hot with tea.



15 comments:

Asiya Omar said...

Looks crisp outside and yum..

Vimitha Anand said...

Kids will love it... looks so crispy dear

Rafeeda AR said...

nannayitundu faseela... a different take on our erachi ada... :)

Shweet Spicess said...

quicky version of rolls :)

Vijayalakshmi Dharmaraj said...

Nice...

Priya Suresh said...

Super crispy sausage rolls,kid's friendly snacks.

divya said...

Looks yummy n tempting:)n nice clicks.

Aysha Dileen said...

This is definitely a new and interesting recipe....Loved the idea.Will try for sure

Shweta Agrawal said...

please pass on some to me :) yum and mouth watering
www.merrytummy.blogspot.com

DivyaGCP said...

Nice and interesting snack..

Ramona W said...

Looks very tasty!

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Asiya Omar said...


Friends Kindly Participate..!

http://www.asiyama.blogspot.ae/2013/05/guest-hosting-flavors-of-cuisines.html

Shabbu said...

Yummy snack..kids will love this..

Ruxana Gafoor said...

yummy and crispy snack...