Ingredients
Prawns: 1kg
Marination
Kashmiri Chilli Powder: 2tbsp
Garam Masala Powder: 1tsp
Turmeric Powder: 1tsp
Salt: needed
Lemon Juice: 1tsp
Refined Oil: 2tbsp
Curry leaves
Masala
Onion: 3
Chilli powder: ¼ tsp
Garam Masala: ¼ tsp
Coriander leaves chopped: few
Lemon Juice: 1tsp
Fennel seeds: 1tsp
Oil: needed for shallow frying
Method Of Preparation
In a bowl add chilli
powder, turmeric powder, garam masala powder, refined oil, lemon juice and
salt. Add curry leaves too. Mix with hand, if needed you can sprinkle some
water.
Add in cleaned washed and
drained prawns.
Heat oil in a pan; shallow
fry the prawns until done. Take the prawns and keep aside.
Heat another pan and add
the same oil in which the prawns are fried. Then add the grated /finely sliced
onion. Saute till the onion turns translucent and light brown. Then add in
chilli powder , garam masala, fennel seeds and lemon juice. If needed salt too.
Then addd in the fried
prawns and keep in low flame for 5 minutes.
Then add chopped coriander
leaves and switch off the flame.
9 comments:
Mouthhwatering prawns masala
yummy looking roast...
Its inviting.
Its inviting.
Looks Delicious need some white rice or roti with it :D
oh yea...prawn roast yummy looking
oh yea...prawn roast yummy looking
Absolutely love prawns and this roast looks very inviting and full of robust flavours.
roast luks really yumm n so hot.
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