Sunday, May 5, 2013

Prawns Roast



Ingredients

Prawns: 1kg

Marination
Kashmiri Chilli Powder: 2tbsp
Garam Masala Powder: 1tsp
Turmeric Powder: 1tsp
Salt: needed
Lemon Juice: 1tsp
Refined Oil: 2tbsp
Curry leaves
Masala
Onion: 3
Chilli powder: ¼ tsp
Garam Masala: ¼ tsp
Coriander leaves chopped: few
Lemon Juice: 1tsp
Fennel seeds: 1tsp

Oil: needed for shallow frying



Method Of Preparation
In a bowl add chilli powder, turmeric powder, garam masala powder, refined oil, lemon juice and salt. Add curry leaves too. Mix with hand, if needed you can sprinkle some water.
Add in cleaned washed and drained prawns.
Heat oil in a pan; shallow fry the prawns until done. Take the prawns and keep aside.
Heat another pan and add the same oil in which the prawns are fried. Then add the grated /finely sliced onion. Saute till the onion turns translucent and light brown. Then add in chilli powder , garam masala, fennel seeds and lemon juice. If needed salt too.
Then addd in the fried prawns and keep in low flame for 5 minutes.
Then add chopped coriander leaves and switch off the flame.

9 comments:

Beena.stephy said...

Mouthhwatering prawns masala

Rafeeda AR said...

yummy looking roast...

Neela Manogar said...

Its inviting.

Neela Manogar said...

Its inviting.

Aara Shaikh said...

Looks Delicious need some white rice or roti with it :D

Arthy Suman said...

oh yea...prawn roast yummy looking

Arthy Suman said...

oh yea...prawn roast yummy looking

easyfoodsmith said...

Absolutely love prawns and this roast looks very inviting and full of robust flavours.

Maha Gadde said...

roast luks really yumm n so hot.