Ingredients
Plain Flour: 1 cup
Olive oil/ Butter: 4tbsp+ 2tbsp
Warm Milk: as needed
Salt: needed
Sugar: 1 tbsp
Yeast: ¾ tsp
Egg: 4
Pepper powder: needed
Salt: needed
Egg: 1 for egg wash
Method Of Preparation
Hard boil the eggs and
remove the shell. Cut each egg into two pieces.
Sprinkle pepper powder and
sprinkle some salt on the egg. Keep this aside.
In a bowl add yeast, sugar
and ¼ cup luke warm milk. Let it rest for 10-12 minutes or till it gets
fermented.
In a bowl add plain flour,
olive oil, salt. Crumble this with hand.
Then add the fermented
yeast mix and balance warm milk as needed to prepare soft dough.
Take time and knead well
by applying balance olive oil. Keep closed in an air tight container for about
1 hour or till it gets double the size.
Take the dough and punch
down the air and Divide the dough into equal balls.
Take each ball and flat
into a small round shape and place one piece egg on it in the middle and fold
from all edges and close well
Place this in a greased
baking tray. Brush with egg wash and cover and keep aside for another half an hour.
Meanwhile preheat the oven
and bake to about 30-40 minutes at 1600C or till done.
Cool on wire rack.
14 comments:
fasee.. chaaya kudikkan pova, onnu tharo... yum...
Yummy bun
cute buns.
Kids will love definitely this buns,so cute and delicious.
Tasty egg bun !!
Delicious egg buns.
So soft and tasty buns.
delicious and tasty recipe..
Looks yummy n tempting:)n nice clicks.
perfectly done n nice cliks.faseela
love to have one now
yummy and a simple recipe...
Yummy snack.
you have the most innovative recipes!
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