Wednesday, May 22, 2013

Egg bun

Plain Flour: 1 cup
Olive oil/ Butter: 4tbsp+ 2tbsp
Warm Milk: as needed
Salt: needed
Sugar: 1 tbsp
Yeast: ¾ tsp

Egg: 4
Pepper powder: needed
Salt: needed

Egg: 1 for egg wash

Method Of Preparation
Hard boil the eggs and remove the shell. Cut each egg into two pieces.
Sprinkle pepper powder and sprinkle some salt on the egg. Keep this aside.

In a bowl add yeast, sugar and ¼ cup luke warm milk. Let it rest for 10-12 minutes or till it gets fermented.
In a bowl add plain flour, olive oil, salt. Crumble this with hand.
Then add the fermented yeast mix and balance warm milk as needed to prepare soft dough.
Take time and knead well by applying balance olive oil. Keep closed in an air tight container for about 1 hour or till it gets double the size.
Take the dough and punch down the air and Divide the dough into equal balls.
Take each ball and flat into a small round shape and place one piece egg on it in the middle and fold from all edges and close well
Place this in a greased baking tray. Brush with egg wash and cover and keep aside for another half an hour.
Meanwhile preheat the oven and bake to about 30-40 minutes at 1600C  or till done.
Cool on wire rack.


Rafeeda AR said...

fasee.. chaaya kudikkan pova, onnu tharo... yum...

Beena.stephy said...

Yummy bun

Sebeena Loyd said...

cute buns.

Priya Suresh said...

Kids will love definitely this buns,so cute and delicious.

Sravs said...

Tasty egg bun !!

Swathi Iyer said...

Delicious egg buns.

Neela Manogar said...

So soft and tasty buns.

Shama Nagarajan said...

delicious and tasty recipe..

divya said...

Looks yummy n tempting:)n nice clicks.

Maha Gadde said...

perfectly done n nice cliks.faseela

Arthy Suman said...

love to have one now

Ruxana Gafoor said...

yummy and a simple recipe...

Sadaf Afshan said...

Yummy snack.

Li said...

you have the most innovative recipes!