Wednesday, May 15, 2013

Meat Loaf

Bread: 4 slices
Chicken minced: 300gms
Ginger: 1” piece
Garlic: 5
Green chilli: 4 or as per your taste
Onion: 1 small
Egg: 1
Salt: needed
Lemon juice: 1tbsp

Method Of Preparation
Add the bread slices into the blender and powder it.
Grind onion, chilli, ginger and garlic to fine paste
In a bowl add washed and drained chicken meat.Then add the powdered bread, onion paste, egg, salt and lemon juice to it.
Mix it well with hand.
Transfer this to the greased loaf pan or can make to a loaf shape and bake in normal baking tray
Preheat the oven and bake at 1700C to about 1 hour or till you get it done.
Cool on a wire rack and slice as per desired after it is cooled well.
Serve with ketchup or your favorite dip.


Ambreen (Simply Sweet 'n Savory) said...

Wow! Looks fantastic!

Asiya Omar said...

Wow! Looks easy and tasty..

kausers kitchen said...

Wow such an easy and delicious recipe, awesome dear.

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easyfoodsmith said...

That is an easy peasy delicious post.

Ruxana Gafoor said...

looks yummy and easy...

divya said...

Wow, so beautiful & tempting.loved the presentation

Vimitha Anand said...

Looks easy but sounds too yum

Vimitha Anand said...

Looks easy but sounds too yum

Arthy Suman said...

this is one loaf i love having anytime...

Shabbu said...

Delicious and yummy..

Ramona W said...

Lovely meatloaf. :)

Maha Gadde said...

this si an awesum idea n looks soooo good!

Jessica Robert said...

The most important thing to remember when making meat loaf is to use healthy and fresh ingredients. It is essential that you buy organic meat free of preservatives, growth hormones, dyes, and chemicals.

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Soo Detroit said...

All Food is best in Taste.