Ingredients
Eggplant: 5 small
Green chilli: 4
Onion: 1
Coconut grated: ¾ cup
Sesame seeds: 2tbsp
Ginger: 1” piece
Tomato: 2
Turmeric powder: 1tsp
Chilli Powder: 1tbsp
Coriander powder: 1tbsp
Garam Masala: ½ tsp
Curry leaves: few
Oil: 3-4 tbsp
Salt: needed
Method Of Preparation
Slit the egg plants and
place it in salt water.
Heat oil in a pan and add
sesame seeds and when it turns slight brown color add in chopped onion, green
chilli and ginger. When onion turns translucent add in grated coconut and sauté
for a while.
Then add in turmeric
powder, chilli powder, coriander powder and garam masala to it.
Saute till the raw smell
leaves. Then add in chopped tomato and salt. Let it get mashed up well.
Switch off the flame and
leave it to cool.
Grind this cooled mixture.
Add this to the cooking pan. Keep on the flame. Let it boil and lower the flame
and close with a lid. Let the gravy boil in low flame and become thick. Now
increase the flame and add in the eggplant to it.
When the eggplant gets
cooked add curry leaves and switch off the flame.
Note: do not overcook the
eggplants.
12 comments:
Good one dear!!!!
Very tempting...
Eggplant masala looks delicious.
Delicious and tasty looking masala.
deepa
Such a droolworthy masala, cant ask more..
Final result looks so tempting
I love eggplant... this looks great. :)
I love eggplant... this looks great. :)
Perfectly made masala.. Looks delicious and beautiful cliks..
GOOD ONE. YUMMY
Nice post. Wonderful recipe i love it. Thanks. CLickNorth Indian
yummy recipe so good.
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