Sausage Tortilla Wraps

Ingredients

Tortilla

Maida: 1 cup

Baking powder: ¼ tsp

Salt: needed

Luke warm water: needed to make soft dough

Filling

Sausage: 10piece

Onion: 1

Kashmiri Chilli powder: 1/2tbsp

Turmeric powder: ¼ tsp

Lemon juice: 2tbsp

Salt: as needed
oil: 2tbsp

Tomato: 1

Coriander leaves chopped: 2tbsp

Method Of Preparation

Tortilla

Make a soft dough by kneading well with maida, baking powder, salt and luke warm water. Make lemon sized balls out of it and roll it into very thin chappathis. Heat a griddle and cook each chappathis on both sides slightly till half done. Keep this aside.

Filling

Cut sausage into small pieces. Marinate it with chilli powder, turmeric powder and lemon juice.

Heat oil in a wide pan and add the marinated sausage to it.

Stir for 4-5minutes in medium flame.

Then add finely chopped onion and salt to it.

Stir in low flame to about 4more minutes

Switch off the flame.

Then add in finely chopped tomato and coriander leaves.

Arranging

Take one tortilla. Add the filling to it and roll it.

Grill it in a pre-heated toaster to about 3minutes or till done.

Grilled Butterflied Chicken

Ingredients

Chicken: 900gms

Kasmiri Chilli Powder: 2tbsp

Lemon juice: 4tbsp

Vinegar: 1tsp

Garam Masala: 1tsp

Salt: needed

Olive oil: 5-6tbsp (or as per required)

Method Of Preparation

The method to cut the chicken to butterfly

Butterflying chicken is a technique in which you remove the backbone from the chicken and flatten the chicken. It's a great technique to use if you're grilling a whole chicken because it will cook faster and more evenly than it would if it was whole. To butterfly a chicken, place it on a cutting board with the breast side down and the tail of the chicken facing you. Using kitchen shears, cut down the entire length of one side of the backbone. With the breast side still down, turn the chicken so that the neck end is facing you. Cut along the entire length of the other side of the backbone. Remove and discard the backbone. Turn the chicken over so that the breast side is up. Open the chicken out onto the cutting board. Flatten the chicken using the palm of your hand. (You can utilize the back bone for making chicken stock)

Wash the chicken well, I removed the chicken skin, you can do it either way.

In a bowl add kashmiri chilli powder, lemon juice, vinegar, garam masala, salt and 2tbsp olive oil. Mix it well with hand.

Marinate the chicken with the prepared marinate. Keep for 3-4 hours.

This time I grilled in the gas cooking range. Brushed the chicken in between while cooking with olive oil vigorously to avoid getting it dried. It took around 55-60 minutes in medium flame.

Serve hot with any roti of your choice.

Tandoori Chicken(Grilled)

Ingredients

Chicken: 1000gms

Eastern Tandoori Chicken Masala: 4tbsp

Ginger-Garlic paste: 2tbsp

Lemon Juice: 3-4tbsp

Curd: 2-3tbsp

Salt: needed

Olive Oil: 3tbsp

Method Of Preparation

Cut the chicken to 6 or 8 pieces. Wash and make slits on it. Darin and keep this aside.

In a bowl add tandoori chicken masala, ginger garlic paste, lemon juice, curd and salt.

Mix well with hand.

Add chicken pieces to it and marinate chicken to about 3-4 hours.

Pre heat the oven and grill the chicken to about 35 minutes.

In between brush the chicken pieces with olives to avoid the chicken pieces being dry.

Apply olive oil vigorously and put in convection mode at 200 Deg C to about 7-10 minutes. ( to get a burnt effect, be careful not to burn it :) keep an eye on it while in convection mode )

Serve hot.

Spicy Grilled Chicken

Ingredients

Chicken: 900gms (with skin)

Kashmiri Chilli powder: 2tbsp

Ginger: 1” piece

Garlic: 3 cloves

Green chilli: 1

Coriander leaves finely chopped: 2tbsp

Jeera/cumin powder: 1tsp

Cardamom: 3

Garam Masala: 1tsp

Curd: 1tbsp

Lime juice: ¼ cup

Salt: needed

Olive Oil: needed for brushing

Method Of Preparation

Wash and drain the chicken.

In a blender blend, garlic, ginger, green chilli, cardamom, garam masala, chilli powder, jeera powder, coriander leaves, curd, lime juice and salt.

Blend well to a smooth paste.

Marinate the chicken with the blended paste.

Marinate for 4 hours.

Preheat the oven and grill the chicken to about 45-50 minutes by brushing with olive oil in between to avoid the chicken from drying.

Serve hot.

Spicy BBQ Grill Chicken

Ingredients

Chicken: 1000gms

Shan BBQ powder: 3tbsp

Lemon juice: 1tbsp

Method Of Preparation

Wash and cut the chicken into two pieces with skin. (You can marinate the whole chicken too)

In a bowl add BBQ powder and lemon juice.

Marinate the chicken with the above mix. Keep for 3 hours.

Preheat the oven and grill the chicken for about 40-45 minutes or till done.

Serve hot with Roti, chappathi……

Chicken Tikka

Ingredients

Chicken Boneless Cubes: 800gms

Lemon juice: 1 lemon

Yogurt: ½ cup

Garlic: 6 cloves

Ginger: ½” piece

Cumin Seeds: 1 tsp

Kashmiri Chilli Powder: 2tbsp

Coriander leaves chopped: 3tbsp

Fenugreek leaves powder: ¼ tsp

Cardamom pods: 4

Garam Masala: ½ tsp

Tomato: 1 big

Salt: needed

Olive oil: 3tbsp + for brushing

Capsicum: 2

Tomato: 2

Onion: 2

Method of Preparation

In a blender add garlic, ginger, cumin seeds, Kashmiri chilli powder, coriander leaves, fenugreek leaves powder, cardamom pods, garam masala, 1 tomato and salt.

Blend it a smooth paste.

In bowl take yogurt and beat well with a spoon, add lemon juice and above grinded paste to it.

Add olive oil to it and mix well with hand.

Take 4tbsp from the above marinade mix and keep aside.

Then add the chicken cubes to it and mix well with hand. Marinate to about 4hours.

In another bowl add capsicum cubes, onion cubes and tomato cubes. Take the 4tbsp marinade which is kept aside and add to the vegetables. Mix well with hand.

After 4 hours, preheat the oven.

In a skewer add chicken cubes and vegetables. Grill to about 20-25 minutes by brushing with olive oil in between for preventing the chicken not to be dry.

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Grilled Chicken

Ingredients

Whole Chicken With Skin: 1000gms

Lemon juice: 4tbsp

Olive oil: 1tbsp

Zatar: 1tbsp

Arabic SpiceMix: 1tbsp

Salt: needed

Method of Preparation

Clean the chicken well and drain it.

In a bowl take zatar, Arabic spice mix, 1tbsp lemon juice and oilive oil.

In another bowl take 3tbsp lemon juice and salt.

Take the chicken and spread the zatar spice mix inside the chicken well. (apply the spice mix only inside and not all over the chicken)

Then apply the lemon salt mix all over the chicken well and marinate to about 4-5hours.

Preheat the oven and place the chicken on a wire rack grill the chicken to about 45-50 minutes or till done.

Grilled Whole Chicken

Ingredients

Chicken: 1kg (whole chicken with skin)

Lemon Juice: 4tbsp

Ginger paste: 1tbsp

Garlic Paste: 1tbsp

Salt: needed

Method of Preparation

Wash the chicken well. Drain well

In a bowl add lemon juice, garlic paste, ginger paste and salt.

Mix well with hand. Marinate the chicken with the above mix and keep aside for 2-3 hours.

Preheat the oven and grill the chicken in a wire rack to about 45-50 minutes or till done.

Serve with Roti or chappathi.

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