Chicken Boneless Cubes: 800gms
Lemon juice: 1 lemon
Yogurt: ½ cup
Garlic: 6 cloves
Ginger: ½” piece
Cumin Seeds: 1 tsp
Kashmiri Chilli Powder: 2tbsp
Coriander leaves chopped: 3tbsp
Fenugreek leaves powder: ¼ tsp
Cardamom pods: 4
Garam Masala: ½ tsp
Tomato: 1 big
Olive oil: 3tbsp + for brushing
Method of Preparation
In a blender add garlic, ginger, cumin seeds, Kashmiri chilli powder, coriander leaves, fenugreek leaves powder, cardamom pods, garam masala, 1 tomato and salt.
Blend it a smooth paste.
In bowl take yogurt and beat well with a spoon, add lemon juice and above grinded paste to it.
Add olive oil to it and mix well with hand.
Take 4tbsp from the above marinade mix and keep aside.
Then add the chicken cubes to it and mix well with hand. Marinate to about 4hours.
In another bowl add capsicum cubes, onion cubes and tomato cubes. Take the 4tbsp marinade which is kept aside and add to the vegetables. Mix well with hand.
After 4 hours, preheat the oven.
In a skewer add chicken cubes and vegetables. Grill to about 20-25 minutes by brushing with olive oil in between for preventing the chicken not to be dry.