Hard Boiled Eggs: 4
Onion: 1 big
Green Chilli: 2
Turmeric powder: a pinch
Boiled and mashed potato: 1
Capsicum: 1 small
Oil: for deep frying + 3tbsp for sautéing
Method Of Preparation
Heat oil in a pan and add finely chopped onion and salt, when it becomes translucent add green chilli and turmeric powder.
Sauté for a minute and add mashed potato and finely chopped capsicum.
Stir for 2 minutes till it gets well mixed.
Switch off the flame and let it cool.
Cut each hard-boiled egg into three pieces.
Take little water in a flat bowl.
Dip the bread piece in water and place the bread flat on the palm and squeeze the water from it by using both palms. (You can cut the edges of the bread if needed)
Then put one egg piece in the middle of bread and add some potato mix on top of it and roll the bread into a ball gently and carefully.
Heat oil in a pan and deep fry the balls till all sides become reddish brown color.
Note: The oil should not be too hot while placing the bread ball.