Potato cooked and mashed: 1 ¼ cup
Beans chopped: ½ cup
Carrot chopped: ¼ cup
Sweet corn: ¼ cup
Cauliflower chopped: ¼ cup
Onion chopped: 2tbsp
Green Chilli: 2
Turmeric powder: ¼ tsp
Garam Masala: ¼ tsp
Thin Maida batter: 2 ½ tbsp + ¼ cup water (can use egg instead)
Oil: for deep frying
Method of Preparation
Heat 2tbsp oil in a pan, add onion and sauté for a while.
Then add beans chopped, sweet corn, cauliflower and green chilli.
Then add turmeric powder, garam masala and salt.
Sprinkle some water if required only. Close with a lid and lower the flame.
When it gets cooked switch off the flame and add cooked potato and chopped carrot.
Mix well with hand.
Roll into small balls and flatten a bit.
In a bowl take the maida batter and in another bowl take vermicelli
Heat oil in a pan, take each ball, dip in maida batter and roll in vermicelli.
Deep fry in oil till both sides become golden brown.
Serve hot with tea.
Note: if you don’t like the taste of raw carrot can sauté that too with beans. Can increase the potato if you are not able roll into ball.