Chicken with bone: 250gms
Sweet Corn: ¼ cup
Maggi Chicken Cubes: 1 (optional)
Corn Flour: 2tbsp
Pepper powder: ½ tsp (can add according to your taste)
Olive Oil: 2tbsp (optional)
Lemon Juice: 1tbsp (optional)
Method of Preparation
In a pressure cooker add chicken pieces, capsicum, sweet corn and carrot with 4 ½ cups water
Pressure cook for 4 whistles. Switch off the flame.
Let the pressure release, Add corn flour to ¼ cup water and stir without lumps.
Switch on the pressure cooker again and add the corn flour mix and maggi chicken cubes and salt.
Close the lid and cook for 1 more whistle.
Let the pressure release, open and add pepper powder, lemon juice and olive oil.