Potato: 2 medium
Garlic Cloves: 5
Curd: 4tbsp (can adjust as per the consistency)
Lemon juice: 1 lemon (3tbsp)
Olive oil: ¼ cup
Mayonnaise: 2tbsp (optional)
Method of Preparation
Boil the potato and let it slightly cool.
In a blender add potato and olive oil and blend well.
Then add in garlic and yogurt and blend till you get a thick paste.
Then transfer to a bowl and add in salt, lemon juice and mayonnaise.
Stir well. Keep refrigerated and serve chilled.
Note: Adding mayonnaise is optional; you will get a best sauce without adding mayonnaise too. I tried both the way.