Ingredients
Potato: 2 medium
Garlic Cloves: 5
Curd: 4tbsp (can adjust as per the consistency)
Lemon juice: 1 lemon (3tbsp)
Olive oil: ¼ cup
Salt: needed
Mayonnaise: 2tbsp (optional)
Method of Preparation
Boil the potato and let it slightly cool.
In a blender add potato and olive oil and blend well.
Then add in garlic and yogurt and blend till you get a thick paste.
Then transfer to a bowl and add in salt, lemon juice and mayonnaise.
Stir well. Keep refrigerated and serve chilled.
Note: Adding mayonnaise is optional; you will get a best sauce without adding mayonnaise too. I tried both the way.
19 comments:
Love garlic dear and this look delicious!!xx
Looks great faseela
http://lavanyasrecipes.blogspot.com/
A very new and yummy idea dear..
that a nice one.. to have potato in a dip.. way to go faseela!
Great as a side dish ...love garlic!
potato in a dip? wow sounds cool
wonderful spread / dip
That's a lovely one, may be I could just skip mayonnaise and kids would love it
nice and yummy dip...
Shabbu's Tasty Kitchen
Super flavourful sauce, love to have with some grilled meats.
A very creamy and flavrorful dip..yummy
very creamy and nice dip.. belated anniversary wishes :)
Potato in a dip is new..looks so creamy and delicious..a must try.
sounds great, creamy dip should be yummy
Very nice and creamy dip, must taste yum
never heard of this but it looks very tasty!
this is totally new to me, im sure itl make a great dip
You are always so innovative Faseela :)
Wow that is a great idea... I guess I too can make something like this with vegan substitutes...
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