Besan/ Gram Flour: ¼ cup
Rice flour: 2 ½ tbsp.
Baking Powder: ¼ tsp
Turmeric powder: ¼ tsp
Green chilli: 5
Ginger finely chopped: 2tbsp
Curry leaves finely chopped: 3tbsp
Coriander leaves finely chopped: 3tbsp
Oil: for frying
Method of Preparation
In a bowl add finely chopped onion, green chilli, ginger, curry leaves and coriander leaves.
Add salt to it and mix well with hand,
Then add in baking powder, rice flour and gram flour.
Mix well with hand. Sprinkle little water to it and mix well.
Heat oil in a pan, take tea spoons of batter and drop it into the oil.
Once both sides become reddish brown and crispy take out from oil and drain on a kitchen tissue.
Serve hot with tea.
Note: While making pakoras to get it crispier and tastier, always use only little water and also don’t use more gram flour.