Monday, May 7, 2012

Ada Paayassam



Ingredients
Rice Ada: 200gms (1 pack)
Jaggery: 650gms
Coconut Milk Powder: 175gms
Salt: a pinch
Cardamom [powder: 1tbsp
Roasted Cashew and Raisins: few
Cumin Powder: 1tsp

Method of Preparation
Boil water and add ada to it.
Drain the ada after 5minutes or when it becomes slightly soft.
Melt jaggery in another pan and strain and keep aside.
Boil 4 glass water and add ada to it, cook until till it becomes very soft and slightly thick.
Then add in the melted jaggery and salt.
Let it boil and keep in low flame to about 10-15 minutes. Stir occasionally.
Then dilute the coconut milk powder in 1 cup water and add this into the ada.
Stir well and switch off the flame when it boils. (to get the correct consistency you can increase or decrease the quantity of water while adding coconut milk)
Add in the roasted cashews and raisins.
Add in cardamom powder and cumin powder. Close with a lid.
Serve hot or chilled.
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27 comments:

Julie said...

Delicious yummmy payasam,one of my favorite!!

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Suja Manoj said...

My Favorite payasam..yum

Sobha Shyam said...

its my fav payasam, looks so yummy :)

Sangeetha said...

very delicious payasam,my fav too...looks so creamy n yummy!!
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Sumee said...

what is Rice Ada? Is it Rice Flour? That looks so good.

Anu said...

delicious payasam

Jayanthi said...

First time here, love your header and the pictures with crisp borders. We call this ada pradaman...love it totally. If interested, link it to WTML event at my space.

Gloria said...

look delicious coconit and cardamom! nice!

Spice up the Curry said...

ayasam looks yumm. so delicious

Torviewtoronto said...

delicious flavourful payasam

Hema said...

Very delicious and looks so tempting..

Gayathri NG said...

Yummy payasam, perfectly done dear...
Congratz for the winner....

Sravs said...

Super tasty and wonderful payasam !!

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jehanne@thecookingdoctor said...

I love your recipes, and this one looks so scrumptious. following u gladly.
Do send your fab entries to Kerala Kitchen, which I am hosting this month (with giveawaY!)

Radhika said...

we call it ada pradhaman. Love the way you have spiced up the kheer and love the pot too.
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Nupur said...

I am assuming you call Rice Flour as Ada.. Never heard of this one, new to me. would love to try :)

Shabbu said...

yummy payasam...love it..


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Kaveri Venkatesh said...

Mmmmm...that's a delicious payasam..feel like having some



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Shobha Kamath said...

Lovely looking payasam !

hemalata said...

Delicious looking payasam n nice presentation too...

Priya said...

Wat a delightful and yummy payasam.

Reshmi said...

my favourite ... can've anytime :)

Chitra said...

My neigbor has given this.. i like it very much. looks gr8..

Only Fish Recipes said...

delicious payasam recipe dear...u truly amaze me !!!!how do u manage to post such delicious recipes on a regular basis!!!

Now Serving said...

that is a yummy payasam dear!

Roshni said...

too good.. love the presentation

DivyaGCP said...

Yummy payasam.. Thanks for linking it to the event..

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