Macaroni/Pasta: 1 pack
Minced Chicken: 200gms
Turmeric powder: ½ tsp
Chilli Powder: 1tbsp
Coriander powder: 1tsp
Garam Masala: ½ tsp
Tomato Ketchup: 3 tbsp
Coriander leaves: needed
Method of Preparation
In a pan add enough water and salt. Put on flame.
When water boils add the macaroni to it. Cook well till it is done and drain it and keep aside.
Heat oil in a pan and sauté onion, when onion is done add turmeric powder, chilli powder, coriander powder and garam masala.
Stir and add one chopped tomato (keep aside the other tomato). Stir and add the minced chicken to it.
Add salt and close with a lid. Keep in low flame till the chicken is cooked. (if needed you can sprinkle some water)
Then open the lid and add cooked and drained pasta.
Stir well till it is well combined. Close with a lid and low the flame.
Finely chop carrot, capsicum, tomato and coriander leaves. Keep aside.
After 5-8 minutes open the lid and add the ketchup and chopped capsicum, carrot, tomato and coriander leaves. Stir well and switch off the flame.