Monday, April 30, 2012

Wheat Rusk



Ingredients
Wheat Flour: 2 ½ cups
Olive oil: 3 tbsp + brushing
Yeast: 1tsp
Warm Milk: 1 cup (or as needed)
Semolina: 1 ½ tbsp
Salt: needed
Sugar: 1 1/2 tbsp


Method of Preparation
In a bowl add yeast, sugar and ¼ cup milk. Let it be there for 10 minute for fermentation.
In another bowl take ½ cup milk and semolina. Stir and keep this on stove and when it thickens switch off the flame. Keep aside let it cool.
In another bowl add wheat flour, salt and 2tbsp olive oil. Mix with hand
Add yeast mix, semolina mix and needed warm milk to form soft dough. (The dough should not be too sticky or too hard)
Apply 1 tbsp oil on it and cover with a damp cloth keep in a warm place to about 1-1 ½ hours or till it becomes double the size.
Punch down the air and knead for 1 minute more. Shape the dough into loaf and apply olive oil on top and sprinkle sesame seeds and place it in a loaf pan.
Cover it with a damp cloth and keep aside for 20-30 minutes more.
Bake in a pre-heated oven at 1700C to about 40-50 minutes or till done.
After taking from the oven cool on a wire rack, otherwise the bread will become soggy.

Slice thinly when cooled.
Spread the bread slices on a wire rack

Preheat the oven at 200Deg C and bake to 20-25 minutes at 180 Deg C or till it get the rusk texture.
Cool and serve.






22 comments:

Anu said...

WOW!! You have got a perfect rusk, that to healthier version

Sobha Shyam said...

perfect and crunchy rusk, looks great dear :)

maha said...

perfectly baked....luks gud..

Cathleen said...

Oh! This looks quite tasty!

Only Fish Recipes said...

one more fabulous recipe...bookmarked !!!!

sangeetha said...

very tasty n healthy rusk...looks so perfect n crunchy...great!!

Hema said...

Looks so professional dear..

Torviewtoronto said...

wonderful to have with tea
rusk looks wonderful

Sravs said...

Great snack and perfectly done !!

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Gloria said...

look really yummy!

simran said...

super...healthy and tasty rusk!really good faseela!

Rasi said...

turned out perfectly..should i add like always!

Shabbu said...

perfect and healthy rusk..nice one..

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Asha said...

That is cool...

Roshni said...

another variation for my fav snack

Poornima Nair said...

The Indian biscotti, lovely recipe! Have to try this!!

Priya said...

Great looking wheat rusk,beautifully done.

Sensible Vegetarian said...

Looks so good, perfectly done.

Spice up the Curry said...

this looks perfect.

Julie said...

Perfect n crunchy like the store brought ones!!

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easyfoodsmith said...

Oh! I would love to try this rusk. It looks perfect and so crisp. Thanks for sharing

Padhu said...

Looks awesome! Thanks for sharing