Grilled Fish

Ingredients

Fish: 1 (any big fish, 2-3kg)

Ginger paste: 1tbsp

Garlic Paste: 1tbsp

Salt: needed

Lemon Juice: 2 lemons (big)

Method of Preparation

Clean the fish and Wash and make slits on it.

Drain well.

In a bowl take ginger garlic paste and add ½ lemon juice and salt to it.

Apply this marinade inside the fish well.

Mix the 1 ½ lemon juice and salt in another bowl and apply this well over the fish.

Let it stay to about 5-6 hours, you can keep it refrigerated.

Preheat the oven at 200⁰C and grill to about 50-55 minutes or till done.