Monday, April 9, 2012

Squid Thoran

Squid/Koonthal/Kanava: 2 cups (cut into very small pieces*)
Green Chilli: 3
Onion chopped: 1 small
Turmeric powder: ¼ tsp
Garlic: 3 cloves
Coconut grated: ½ cup
Coconut Oil: 3tbsp
Curry leaf: few
Method of Preparation
Heat a pan, add oil and add finely chopped onion.
When it turns slight brown add curry leaf, turmeric powder and squid pieces.
Low the flame and close with the lid (don’t add water, as squid will produce water)
Stir occasionally.
Meanwhile, in a blender add grated coconut, garlic and green chilli.
Blend it coarsely. And keep aside.
When the squid pieces is done and becomes dry add the blended coconut mix.
Stir and switch off the flame.
Serve hot.
Note: * I usually make squid thoran with the head piece

Sending this to Kerala Kitchen Event at Ramyas Space


Suja Manoj said...

Yummy thoran,makes me hungry..

Julie said...

Never tried thoran with squid,looks delicious!!

Join me for the roundup of "Cilantro & Cumin" & Rush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum

Torviewtoronto said...

delicious combination

Asiya Omar said...

Looks Yummy.

Mélange said...

It's bit long since I had squid..Looks fabulous here!

Tina said...

Delicious thoran..

Vimitha Durai said...

Yummy thoran

zareena said...

mmmm.... Looks really yummy.

Priya dharshini said...

I never tasted squid,sounds yummy..

Rashida Shaikh said...

Squid is something I never tried and surely don't have courage to try. You took great effort to prepare it. Keep it up.

Reshmi said...

I love this thoran very much...

Hamaree Rasoi said...

never made this thoran..sounds good

Hamaree Rasoi

Priya Suresh said...

Never had or tried thoran with squid,looks awesome.. said...

new 1.sounds gud too.

Ramya said...

thoran with squid is something ive never heard of...nice and innovative recipe. thanks for linking with Kerala Kitchen