Squid/Koonthal/Kanava: 2 cups (cut into very small pieces*)
Green Chilli: 3
Onion chopped: 1 small
Turmeric powder: ¼ tsp
Garlic: 3 cloves
Coconut grated: ½ cup
Coconut Oil: 3tbsp
Curry leaf: few
Method of Preparation
Heat a pan, add oil and add finely chopped onion.
When it turns slight brown add curry leaf, turmeric powder and squid pieces.
Low the flame and close with the lid (don’t add water, as squid will produce water)
Meanwhile, in a blender add grated coconut, garlic and green chilli.
Blend it coarsely. And keep aside.
When the squid pieces is done and becomes dry add the blended coconut mix.
Stir and switch off the flame.
Note: * I usually make squid thoran with the head piece