Tuesday, April 24, 2012

Cake Rusk



Ingredients
Wheat Flour: 125gms
Sugar powdered: 75gms
Eggs: 3
Butter: 100gms
Baking Powder: 1tsp
Vanilla Essence: ½ tsp
Salt: a pinch
Method of Preparation
In a bowl take butter and sugar. Beat well with an electric beater.
Add in the eggs one by one and beat well.
Add in the vanilla essence.
Mix wheat flour, baking powder and salt.
Add this flour mix into the egg mix and beat again.
Pour this batter into a greased loaf pan.
Bake to about 35-40 minutes at 1800C in a preheated oven till the cake is done.
Remove from the oven, when slightly cooled take off the cake from the pan and cool on a wire rack.
When the cake is cooled, cut into thin slices.
Bake these slices again on a wire rack at 1700C to about 30-35 minutes or till it get the rusk texture.
Remove from oven, cool and serve.



Sending the entries to the Only Snacks and starters at foodelicious guest hosted by Raji of Vegetarian Buds
Sending this to Kerala Kitchen Event at Ramyas Space
Sending to Guest Quest Event at Amina Creations









26 comments:

Nalini's Kitchen said...

Delicious and mouthwatering....perfectly made..

Julie said...

Interesting recipe of rusk with cakes,yummy n delicious crisp ones!

Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
ERIVUM PULIYUM

maha said...

Wow... looks so yumm

sangeetha said...

very interesting...u have made it perfectly..looks so crisp n yummy!!

Sensible Vegetarian said...

Looks so good.

simran said...

this is awesome!!!!!!!!i have a family crazy for cake rusk..and i keep buying it!i never evver considered making them..now i will..this is great!!!!thanks faseela.

Gayathri NG said...

Crispy n tempting rusk, perfectly done...

Lavanya said...

Wow! Looks tasty :)
http://lavanyasrecipes.blogspot.com/

Rosh said...

Awesome! That looks perfectly done just like the store bought ones!

Maayeka said...

Crisp and perfect recipe ..delicious cake rusk..

Kaveri Venkatesh said...

Among rusks, cake rusk is my favorite..never thought we could make it at home...Looks perfect

zareena said...

Wow!!! never made a rusk before. This looks perfect.

Nupur said...

My husband always crave for Cake Rusks.. I dont like the store bought one that much here .. Will defntly give it a go ..

thanks for sharing :)

Reshmi said...

would like to try this at home... nice recipe

jeyashrisuresh said...

This sounds yummy, nice tea time snack

Premalatha Aravindhan said...

Home made are always the best,luks perfect and too gud...

Anu said...

delicious rusk. Great for tea time.

Ramya said...

crispy and tasty rusk...thanks for linking with kerala kitchen

Roshni said...

i am addicted to tea rusks with my tea.. this looks fab

Hema said...

Looks so crunchy, great with a cup of tea..

Kaveri Venkatesh said...

Healthy and delicious parathas..love it.

Kit @ i-lostinausten said...

Lovely treat for tea time! :)

Shri said...

This sounds so easy Faseela. I wonder whether this would taste like the Sooji toast we get in the Indian grocery?

Teena Mary said...

Interesting recipe & perfect tea time snack!!

Raji said...

Congrats Faseela..your entry has won the giveaway!

Anonymous said...

wow man
Rusk from Pakistan