Wheat Flour: 125gms
Sugar powdered: 75gms
Baking Powder: 1tsp
Vanilla Essence: ½ tsp
Salt: a pinch
Method of Preparation
In a bowl take butter and sugar. Beat well with an electric beater.
Add in the eggs one by one and beat well.
Add in the vanilla essence.
Mix wheat flour, baking powder and salt.
Add this flour mix into the egg mix and beat again.
Pour this batter into a greased loaf pan.
Bake to about 35-40 minutes at 1800C in a preheated oven till the cake is done.
Remove from the oven, when slightly cooled take off the cake from the pan and cool on a wire rack.
When the cake is cooled, cut into thin slices.
Bake these slices again on a wire rack at 1700C to about 30-35 minutes or till it get the rusk texture.
Remove from oven, cool and serve.
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