Black Sesame Seeds: 2 cups
Parboiled Rice/Puzhukkallari: ¾ cup
Jaggery Grated: 2 cups
Coconut Grated: 2 cups
Method of Preparation
Heat a pan and dry roast the sesame seeds, when it starts spluttering switch off the flame. Remove from pan and keep aside.
Heat the same pan and dry roast the rice till it puffs up and when it puffs up completely switch off the flame and remove from pan and keep aside.
Let it slightly cool.
In a blender add the roasted rice and blend it to a fine powder. Transfer this to a bowl.
Then add the sesame seeds to the blender and blend it well.
In a bowl add rice powder, sesame powder, grated jaggery and grated coconut.
Mix well with hand and roll into small balls.
Delicious sesame ball is ready to serve.
Note: You can blend jaggery and coconut together and add to rice powder and sesame powder. This will make it more moist and easy to make balls.