Chicken boneless: 1 cup (can use minced chicken or the breast piece)
Garlic cloves: 2
Ginger: a small piece
Green chilli: 1
Garam Masala: ½ tsp
Bread Crumps: needed
Oil: for deep frying
Method of Preparation
Cook the chicken by adding salt. (Only just for 2-3 minutes)
In a blender add cooked chicken, ginger, garlic, green chilli and garam masala.
Blend well. Transfer into a bowl.
Roll this into small lemon sized balls
Dip in beaten egg, roll in bread crumps
Heat oil in a pan and deep fry till all sides become brown color.