Hard Boiled Eggs: 4
Garlic: 3 cloves
Ginger: ½” piece
Green Chilli: 2
Tomato: 1 big
Turmeric powder: ½ tsp
Garam masala: ¼ tsp
Chilli powder: 1tbsp
Coriander powder: ½ tsp
Tomato Ketchup: 3tbsp
Carrot chopped: ¼ cup
Fennel powder: 1tsp
Coriander leaves: few
Method of Preparation
In a pan add oil and sauté onion.
When onion turns slight brown color add in ginger and garlic paste. Sauté for a while
Then add in turmeric powder, garam masala, chilli powder and coriander powder. Stir.
Then add in chopped tomato, green chilli and salt.
When tomato gets cooked add ½ cup water and when boils low the flame.
Stir occasionally and let it be there for 20-25 minutes.
Then make slits on hard boiled eggs and add it into the gravy.
Then add in tomato ketchup, capsicum chopped and carrot chopped.
Stir for 1 minute and switch off the flame.
Add in fennel powder and coriander leaves and close with a lid.
Delicious special egg roast is ready to serve.
Note: If you don’t like the crunchiness of carrot and capsicum you can add it together with tomato. The raw taste of carrot and capsicum makes it special.