Chilli Powder: 2tbsp
Turmeric powder: 1tsp
Garam Masala: 1tbsp
Fennel seeds powder: 1tsp
Ginger crushed: 1 cup
Maida/wheat flour/corn flour: 2tbsp
Onion: 1 big
Green chilli: 5
Coconut oil/refined oil: needed
Method of Preparation
Cut the beef into small pieces, wash and drain.
Add the beef into pressure cooker together with turmeric powder and salt.
Pressure cook till it is soft. (It should be well cooked to get it soft after frying)
When the pressure releases drain the stock and take the beef pieces into a bowl.
Add chilli powder, garam masala, fennel powder, ginger crushed and maida to the beef and mix well with hand. Marinate for 2 hours.
Slice onion and green chilli and keep aside.
Heat oil in a pan, add the marinated beef to the oil, put in medium flame and when it starts to brown add chopped onion, green chilli and curry leaves to the beef and fry for another 5 minutes and take out from oil to plate with kitchen tissue to remove excess oil.
Serve hot with chappathi, Roti, rice…
Note: You can pressure cook the big pieces of beef and then cut into small pieces after cooking. You can use the beef stock to make the potato curry.