Ingredients
Parboiled Rice/Puzhukkallari: 2 cups
Jaggery Grated: ¾ cup
Coconut Grated: 1 cup
Cardamom powdered: ½ tsp
Method of Preparation
In a pan dry roast the rice till it puffs up.
When it is slightly cooled blend in a blender and make fine powder.
Transfer into a bowl.
Add grated coconut, grated jaggery and cardamom powder to the blended rice powder.
Mix well with hand and make small balls from it.
If you didn’t get the consistency to make ball, you can add more grated coconut.
It can be refrigerated and kept for 2-3 days.
25 comments:
Amma makes this often and I love this anytime.
Common tea time treat in Kerala...looks gr8!
one of my fave snack..this is the first entry for kerala kitchen..thanks for linking
never listened abt this...sum thing new n luks yumm too..
maha
nice snacking option. looks full of crunch.
nice and yummy snack...
new to me..looks yummy!!
delicious and easy to cook... bookmarked..
A healthy and traditional snack..
nice and wonderful snack
WOW! Looks Delicious.
hv herad abt this one looks yumm still not tasted it..
lovely traditonal recipe!
Yummy undas..want to have one.
Delicious snack n perfect ethnic recipe.
These sound great, very interesting recipe!
new recipe to me, looks so interesting
new and interesting to me. looks great
Never seen this before...Thanks for sharing,will try sometime
my fav..tea time snacks..super healthy one
Yummy ari unda,kothiyavunnu:-)
Erivum Puliyum
I ove this recipe dear!
I was sick for thisI wasnt visible :( but Im better the kids come with a virus from school lol!
looks tempting..new recipe to try..
Ariyunda looks delicious.
totally new to me.. looks good..thanks for linking faseela :)
Ongoing Event : WTML
Post a Comment