Wheat Flour: 2 cups
Warm Water: ¾ cup
Yeast: ¾ tsp
Olive oil: 2tbsp
Garlic Spread: 3tbsp (or as needed)
White sesame seeds: few
Method of Preparation
In a bowl add yeast, ¼ cup warm water and sugar. Keep aside for 10minutes for rising.
In another bowl add wheat flour and salt.
Add 1tbsp olive oil and yeast mix to it.
Add balance warm water and knead to smooth dough. If needed, you can add some more warm water. (The consistency should not be too hard or too sticky.)
Place in a greased bowl and cover with a damp cloth and keep aside for 1 or 1 ½ hours or till it double the size.
Punch the air down. Transfer the dough to a floured surface.
Place the cut side down up and place it in a greased loaf pan.
Cover with damp cloth and allow it to rise for another 10-15 minutes.
Brush with egg white/milk.
Preheat the oven and bake to about 25-30 minutes at 1800C or till done, oven time may vary.
Cool on a wire rack and serve hot.
Yummy n aromatic soft roll is ready to serve.