Urad Dhal/ Uzhunnu Parippu: 1 cup
Toor Dhal/Thuvara Parippu: ¾ cup
Chana Dhal/Kadala Parippu: ¾ cup
Dry red chilli: 6 (can increase according to your tolerance)
Tamarind: gooseberry sized
Method of Preparation
Heat a pan, and dry roast urad dhal, chana dhal, toor dhal, dry red chilli and tamarind.
Keep in low flame and stir occasionally. Switch off the flame when it is done. It will take around 20-30 minutes for roasting.
When it is slightly cooled blend in a blender to a fine powder.
Add in coconut oil or refined oil at the time of serving.
Can preserve it for months, It goes well with Idli and dosha.
Note: You can add ½ tsp coriander and ½ tsp asafetida while roasting. I like without adding it.