Friday, April 6, 2012

Mint Paratha



Ingredients
Wheat Flour: 2 cups
Mint leaves chopped: 1 cup
Salt: needed
Olive oil: needed
Rice Flour: for sprinkling
Method of Preparation
Bring 1 cup water to boil by adding salt to it.
In bowl add wheat flour and mint leaves.
Add boiling water to wheat flour mix. (Can add more water if necessary; don’t make the dough hard, the smooth dough will give out smooth paratha)
Knead well to form soft dough. Keep aside the dough covered for 10 minutes.
Take the dough and take small ball from it, flatten it on a floured surface to a thin round shape.

Cut the flattened dough up to the middle as shown in the picture.
Smear olive oil on the flattened chappathi and sprinkle rice powder on it.


Then start rolling from the cut end to the other, like a cone.



Take the rolled cone shape, place the wide end at the bottom and place it straight.


Press at the top and bring it down to a small round shape

Flour the surface and flatten again to a round chappathi.

Heat a non stick pan, apply some olive oil on it.
Place the chappathi and cook it by flipping.
Take out when done.
Aromatic, flaky chappathi is ready to serve.
Serve hot with your desired curry.


Linking to EP Series Spices and herbs at Surabhi  of My Cook Book, started by Julie of Erivum Puliyum


Linking to Srav's Spring Seasonal Food Event




27 comments:

Kavi said...

great recipe. liked the step wise pictures

Kalpana Sareesh said...

yummy paratha!!

Gloria said...

what nice parathas!!

Asiya @ Chocolate & Chillies said...

Great step by step pics! Love the addition of mint!

maha said...

thanx 4 d step wise pics of parataha dear.
Maha

Anu said...

nowadays i see step by step picture, great work. Parathas looks yum and flavorful

Achu's Amma's Kitchen said...

yummy flavorfull mint parantha

Nalini's Kitchen said...

Yummy and flavorful paratha....

Hamaree Rasoi said...

Lovely looking mint parathas. Thanks for showing the step by step method.
Deepa

Sravs said...

Perfectly made parathas !!!! Step by step method will help a lot !!!! You can link to ongoing event CC-spring seasonal food !!!! Thanks :)

Asiya Omar said...

wow!preparation is amazing.

Sumee said...

nice yummy parathas..

Lavanya T R said...

Nice clicks step by step. Lovely :)
http://lavanyasrecipes.blogspot.com/

Amina Khaleel said...

refreshing and delicious parathas... looks great...

Shobha Kamath said...

Its different and looks delicious!
Worth a try.

Maayeka said...

so flavourful and delicious paratha..love your tutorial
Anjana

Maayeka said...

so flavourful and delicious paratha..love your tutorial
Anjana

Priya said...

Definitely a flavourful and delicious paratha..

Reshmi said...

liked the stepwise snaps.. and nice paratha recipe.. try cheyaam:)

Rosh said...

That would be very flavourful Im sure!

Julie said...

Flavrful minty parathas..sure a healthy one for tummy:-)
Rush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum

Hema said...

Flavorful and flaky parathas..

Christy Gerald said...

Simply Great Mint Parathas

Surabhi Nayak said...

I love the aroma when I prepare these...
Nice one.. Thanks Linking @ "EP Series - Mint & Coriander":)
Ongoing event
"Let's Party"
"EP Series - Mint & Coriander"

Mahi said...

Never tried these shapes in roti..interesting! :) paratha looks delicious!

Mahi said...

I tried making plain roti in this method. Thanks for the stepwise clicks!

Mahi said...

Faseela,the paratha's were soft n flaky dear! Sorry abt the delayed reply! Thanks for the tips n concerned enquiry! :) :)