Ingredients
Kovakka/Tindora : 250gms
Shallots: 8
Green Chilli: 3
Parippu Podi: 3tbsp
Coconut Oil: 3tbsp
Mustard Seeds: ¼ tsp
Curry leaves: few
Salt: a pinch
Method of Preparation
Wash and chop kovakka and keep aside.
Heat a pan, add 2tbsp oil to it, splutter mustard seeds, then add chopped shallots and green chilli and curry leaves.
When it turns brown, add chopped kovakka and salt.
Close with a lid and low the flame.
Stir occasionally, when kovakka gets cooked switch off the flame.
Add in the parippu podi and 1tbsp coconut oil and stir well.
Serve hot with rice.
21 comments:
Never tried kovakka with parippu podi. Will try this out. Thanx for sharing.
Never tried adding parippu podi to kovakka..lovely stir fry n my favorite:-)
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Looks yum I too do this with carrot and kovakai
Sounds new to me,never tried kovakkai with paruppu podi...must be a flavorful stir fry.
Now thats a nice combo I have both the veggie and the podi
Wow nice one... Just love it
yummy..yumm
Tasty Appetite
very interesting......new to me..looks really good.
make tindora quite often but this recipe sounds delish!
Tindora is my favourite..now I have a new recipe to try with podi..sound delicious..
Very healthy and yummy stir fry.
Cuisine Delights
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never made tindora in this manner, looks interesting.
Never tried this version..Looks yummy.
Delicious and flavorful stir fry...Loved the addition of parippu podi to it
Delicious stir fry, even I do it the same way..
never tried parippu podi with kovakka.. interesting .. will try
Yummy fry.
delicious one. love it
very delicious fry dear...bookmarked !
i make a similar one with peanut powder...thanks for sharing the recipe with kerala kitchen
Adding parrupu podi , it is yummy taste
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