Sometimes we crave for something that we had decades ago. This is something like that. This reminds of the early childhood days. If you have a kulfi maker you can do it in that or can do it in a small disposable glass too. I just tried in ice tray.
Semiya/ vermicelli: ½ cup
Milk: 4 cups
Sugar: 1 ½ cups
Method of Preparation
Dry roast the semiya without adding oil or ghee.
In another pan add the milk and sugar and bring to boil.
When milk boils add roasted semiya to it. Keep in low flame and stir frequently.
When semiya is done switch off the flame.
The consistency should not be too thick or too thin. Adjust the consistency with the milk
When it is well cooled add to kulfi makers or ice trays and place the ice cream stick to each cube. I did not have ice cream stick so I managed to make it with tooth pick.