Sunday, May 13, 2012

Scrambled Egg With Veg.



Ingredients
Egg: 3
Onion: 1
Ginger finely chopped: 1tsp
Green Chilli: 2
Carrot: 1 small
Capsicum: 1
Tomato: 1 small
Garam masala: ½ tsp
Salt: needed
Coriander leaves: needed
Oil: 3tbsp
Method of Preparation
Heat oil in a pan and add chopped onion and ginger. Sauté till the onion becomes slightly brown.
Then add the finely chopped capsicum and carrot and green chilli.
Sauté for 2 minutes and add garam masala and salt
Then add the beaten egg and chopped tomato and keep stirring till you get the egg cooked well.
Then add the chopped coriander leaves to it.
And switch off the flame.









18 comments:

Akila said...

very yummy... goes well with any rice...

Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila

Gloria said...

Faseela this sounds delicious, happy Moms day dear!!

simran said...

very tasty...nice with some toast too.

Priya Sreeram said...

good one !

Purabi Naha said...

I CANNOT stop thinking about this. I have to make it!! Yummy!

Jaleela said...

yummy goes well with chappathi

Divya Pramil said...

Have never added garam masala to egg fry will try some day..

If interested link your best recipes here :)
http://youtoocancookindianfood.blogspot.in/2012/04/collection-of-best-recipes.html

Roshni said...

Egg Burji's are such comfort food

Julie said...

Deliciously done ... Can have this healthy scrambled any time with anything :-)
Happy mother's day dear!!

Sravs said...

Nice comfort food !! delicious one !!

Ongoing event CC:Mom’s Recipe

Hema said...

Nice yummy curry and a good one to add some vegetables to it..

Sobha Shyam said...

so delicious and colourful combo :)

Kalpana Sareesh said...

i am loving it..

easyfoodsmith said...

Delicious and healthy breakfast scrambled eggs!

Priya said...

Simply love this scrambled eggs with loads of veggies.

Jasna Varcakovic said...

I would love to have it for breakfast...

Shabbu said...

delicious and nice one...
Shabbu's Tasty Kitchen

Spice up the Curry said...

bhurji looks yummy