Ingredients
Egg: 3
Onion: 1
Ginger finely chopped: 1tsp
Green Chilli: 2
Carrot: 1 small
Capsicum: 1
Tomato: 1 small
Garam masala: ½ tsp
Salt: needed
Coriander leaves: needed
Oil: 3tbsp
Method of Preparation
Heat oil in a pan and add chopped onion and ginger. Sauté till the onion becomes slightly brown.
Then add the finely chopped capsicum and carrot and green chilli.
Sauté for 2 minutes and add garam masala and salt
Then add the beaten egg and chopped tomato and keep stirring till you get the egg cooked well.
Then add the chopped coriander leaves to it.
And switch off the flame.
18 comments:
very yummy... goes well with any rice...
Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila
Faseela this sounds delicious, happy Moms day dear!!
very tasty...nice with some toast too.
good one !
I CANNOT stop thinking about this. I have to make it!! Yummy!
yummy goes well with chappathi
Have never added garam masala to egg fry will try some day..
If interested link your best recipes here :)
http://youtoocancookindianfood.blogspot.in/2012/04/collection-of-best-recipes.html
Egg Burji's are such comfort food
Deliciously done ... Can have this healthy scrambled any time with anything :-)
Happy mother's day dear!!
Nice comfort food !! delicious one !!
Ongoing event CC:Mom’s Recipe
Nice yummy curry and a good one to add some vegetables to it..
so delicious and colourful combo :)
i am loving it..
Delicious and healthy breakfast scrambled eggs!
Simply love this scrambled eggs with loads of veggies.
I would love to have it for breakfast...
delicious and nice one...
Shabbu's Tasty Kitchen
bhurji looks yummy
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