Tuesday, May 8, 2012

Chicken Liver & heart Masala

Chicken Parts (liver and heart): 800gms
Onion: 1 big
Tomato: 1 small (half of one, if big)
Green Chilli: 3
Ginger: 2” piece
Garlic cloves: 7
Turmeric powder: 1tsp
Chilli Powder: 2tbsp
Coriander powder: 1tbsp
Garam Masala: 1tbsp
Curry leaves: few
Coriander leaves: few
Salt: needed
Coconut Oil: 4-5tbsp
Method of Preparation
In a pan add the cut, washed and drained chicken parts.
Add in chopped onion, tomato, green chilli, crushed ginger and garlic, turmeric powder, chilli powder, coriander powder, garam masala, salt, 2 tbsp coconut oil and curry leaves.
Mix well with hand.
Add ½ cup water to it and keep on flame.
When boils low the flame and cook until it is cooked and gravy is thick.
Switch off the flame, add in balance coconut oil, curry leaves and coriander leaves and close with a lid for 5 minutes so that the fresh aroma gets all over the gravy.
Serve hot with chappathi, roti, rice,..


Reva said...

I used to have this when I was little but forgot the recipe.. Will try this one out..

Sravs said...

Nice inviting and tasty curry !!

Ongoing event CC:Mom’s Recipe

Priya dharshini said...

Never tried this liver fry..luks so delicious..

Asha said...

Oh... I love both liver and heart... This will be awesome...

Only Fish Recipes said...

delicious recipe dear...loved it !!!!!

jasna varcakovic said...

I love chicken livers...very good for health - they contain a lot of iron!

Hamaree Rasoi said...

my hubby will love this...

Asiya Omar said...

I never used to cook chicken livers,but it looks nice.

simran said...

nice and flavourful curry!

Anonymous said...

Wow...my favourite Chicken liver...
Mouthwatering recipe...looks so delicious Faseela..thank u 4 sharing...

Priya Suresh said...

Interesting masala,never tried this masala.

Unknown said...

Tasty... http://www.gujaratonnet.com

Julie said...

Very delicious masala,perfect with chapathis!!

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