Layered Chappathi: 6
Squid Tikka Masala: needed
Onion: 1 small
Green Chilli: 2
Capsicum: 1 small
Tahini Sauce: needed
Thick Maida Paste: for sealing (2tbsp maida+5tbsp water)
Oil: for shallow frying
Method Of Preparation
Chop finely onion, green chilli, tomato and capsicum. Combine it with hand and keep aside.
Make the maida paste and keep aside.
Take the chappathi
and spread tahini sauce on it.
Then add the squid tikka masala length wise. (if the squid pieces are big you can chop to small pieces)
Then add the onion tomato mix length wise.
Fold lengthwise from one end to the other.
Seal the edges with the thick maida paste.
Heat a wide non stick pan, add little oil to it (don’t add too much oil), then shallow fry the wrap in low flame by flipping around all sides till the outer becomes reddish brown and crispy.
Take out when done and serve hot.
Note: Once it is well heated put in very low flame, so that you will get it crispy. It takes around 20-25 minutes to get it done.