Potato: 4 medium
Onion: 1 big
Green Chilli: 2
Coconut Milk powder: 5tbsp (if coconut milk, thick milk: ¾ cup)
Coconut oil: 1tbsp
Mustard seeds: ½ tsp
Curry leaves: few
Dry red chilli: 3
Method of Preparation
In a pan add chopped potato, onion, green chilli and salt.
Add 3 cups water to it, close with a lid and switch on the flame.
When it boils; low the flame till you get the potato cooked.
When the potato is cooked, dilute the coconut milk powder in ½ cup water and add to the potato.
Stir well without lumps and switch of the flame when you get the consistency of stew.
Heat oil in a pan, add mustard seeds and when it splutters add dry red chilli and curry leaves.