Ingredients
Potato: 4 medium
Onion: 1 big
Green Chilli: 2
Coconut Milk powder: 5tbsp (if coconut milk, thick milk: ¾ cup)
Salt: needed
Coconut oil: 1tbsp
Mustard seeds: ½ tsp
Curry leaves: few
Dry red chilli: 3
Method of Preparation
In a pan add chopped potato, onion, green chilli and salt.
Add 3 cups water to it, close with a lid and switch on the flame.
When it boils; low the flame till you get the potato cooked.
When the potato is cooked, dilute the coconut milk powder in ½ cup water and add to the potato.
Stir well without lumps and switch of the flame when you get the consistency of stew.
Heat oil in a pan, add mustard seeds and when it splutters add dry red chilli and curry leaves.
Add this into the prepared potato stew. Serve hot with chapathi, appam, poori……..
Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria
11 comments:
love this absolutely Faseela!
lovely recipe. looks so creamy and delicious
Creamy and delicious stew..yum
delicious!!!!!!!!!!i love this with appam..yum
Looks good faseela
http://lavanyasrecipes.blogspot.com/
Looks delicious faseela.
Delicious n awesome recipe...
love this with appam.. yummy curry
Love this flavorful stew..
I want appam now!!! Such a delicious stew Faseela :)
These sounds yummy! :)
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