Chicken: 1000gms (with skin is important)
Lemon juice: ¼ cup
Fennel seeds: ¼ tsp
Rice flour: 3tbsp
Maida: ¼ cup
Corn flour: ¼ cup
Pepper: ½ tbsp
Garam masala: ½ tsp
Corn Flakes: needed for coating (is optional)
Above Flour mix
Oil: needed for deep frying
Method of Preparation
Cut the chicken into 8 pieces without removing the skin. Wash and drain
In a blender add Cardamom, Fennel seeds, Salt, Sugar, Rice flour, Maida, Corn flour, Pepper, Garam masala. Blend well to get a fine powder.
Take a pressure cooker, add sufficient quantity of oil (so that the chicken pieces should fully cover with oil), keep on flame.
Take each chicken piece
And put into the oil
Close the pressure cooker without putting the weight, and cook the chicken pieces in low flame by flipping it if necessary and take out when it is well cooked and when the chicken becomes reddish brown color.