Bread Fruit/ Kadachakka: 1
Tomato: 1 big
Garlic paste: 2tbsp
Ginger paste: 1tbsp
Green Chilli: 2
Garam Masala: 1tsp
Coriander powder: 2tbsp
Chilli powder: 1tbsp
Turmeric powder: 1tsp
Curry leaves: few
Coriander leaves: few
Coconut oil: 4tbsp
Method of Preparation
Cut breadfruit into small pieces. Keep aside.
Cut the chicken pieces, wash and drain and keep aside.
Heat oil in a pan and add chopped onion to it.
When onion becomes slightly reddish brown, add in ginger and garlic paste to it.
Sauté for a while and add chopped tomato to it.
When tomato is done add garam masala, coriander powder, turmeric powder and chilli powder.
Saute for a minute and add the chicken pieces. Add ¼ cup water and salt to it.
Lower the flame, when the chicken is 75% cooked add in the bread fruit pieces and increase the flame for sometime .
When it boils lower the flame again and cook till it is done and gravy is thick.
When cooked and gravy becomes thick add chopped green chilli, curry leaves and coriander leaves.
Switch off the flame and close with a lid.