Onion: 1 big
Green Chilli: 3
Ginger paste: 1tbsp
Garlic paste: 1tbsp
Turmeric powder: 1tsp
Chilli powder: 1tbsp
Coriander powder: 1tbsp
Garam Masala: 1tsp
Coriander leaves: needed
Coconut oil: 4tbsp
Curry leaves: needed
Method of Preparation
Wash and drain the chicken.
Heat oil in a pot, add chopped onion to it, when onion becomes brown,
Add in ginger garlic paste and stir for a minute.
Add in chopped tomato. When tomato gets cooked
Add turmeric powder, chilli powder, coriander powder and garam masala.
Stir and add in the chicken pieces to it.
Stir add in ¼ cup water and salt and close with a lid.
When chicken gets cooked and gravy becomes thick
Add in diced capsicum, green chilli and coriander leaves and curry leaves.
Close with a lid and switch off the flame.
Serve with Chappathi, roti, Appam……….
Note: The fresh flavor of Capsicum makes the chicken curry amazingly superb.