Chicken boneless: 600gms
Arabic Spice Mix powder: 2 tbsp
Turmeric Powder: 1tsp
Garam Masala: 1tsp
Lemon Juice: 3tbsp
Oil: Shallow frying
Method of Preparation
Cut the chicken into very small pieces and wash and drain and keep aside.
In a bowl take Arabic spice mix powder, turmeric powder, zatar and garam masala powder, lemon juice and salt.
Mix well with hand and add chicken pieces to it.
Keep marinated to about 1 hour.
Heat oil in a pan and shallow fry the chicken pieces in low flame till it is done on all sides.
Decorate with onion and green chilli and serve.